A nonstick pan can be a go-to in your kitchen. But if you don’t treat it with care, you’ll be forking over money for a new one in no time. Keep your nonstick pans in shape by following these six tips from CR’s experts.
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SHOW NOTES
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00:00 – Introduction
00:19 – Why you shouldn't use metal utensils
00:27 – Why cooking sprays damage nonstick coating
00:38 – How to stack safely
00:46 – Why you shouldn't submerge a hot pan in cold water
00:54 – CR testing
01:04 – How to clean a nonstick pan properly
01:09 – How to degunk buildup
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